Beat butter, sugar and vanilla extract in a small bowl ... remove the pot from the heat and stir in the sifted icing sugar.

(CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely. Cream the butter and icing sugar together for at least 4- 5 ...

Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly ...

Stir in the vanilla, followed by the sugar then the ... Serve warm in the mug with ice cream, cake frosting or a dollop of jam or lemon curd. If you want to make a birthday cake for one, add ...

Add the vanilla and stir to ... Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar ...