It's called for in virtually every baking or dessert recipe, and it's probably the only type of vanilla flavoring you ever think about. But the extract is made by steeping vanilla beans in alcohol.

Work your way through strawberry season dessert by dessert ... we first roast the berries with vanilla bean, sugar, lemon zest, and salt until they're tender and jammy. It's a great way to ...

Celebrate New Year’s Eve with seven perfect cake ideas, including a luxurious champagne cake, a classic chocolate cake, and a ...

This fresh and chic dessert is a must-have at any time of the year because it is easily customizable depending on the season ...

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...

Vanilla pods should be stored in an air-tight container to keep them flavourful. The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to ...

This recipe of New Generation Baker Nikko Buendia ... the “launching” cupcake recipe you’ve been waiting for. It is vanilla on vanilla, meaning Yellow Vanilla Cupcakes with Vanilla ...