An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.
It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...
Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...
Turn into a hot pasta dish, sprinkle with chopped parsley and serve immediately on ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...