Psst…basil is not required! You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus ...

With its distinctive flavor of basil and pine nuts, good pesto is transformative. But there's also so much subpar pesto out ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Pesto-loving tourists at Genoa airport are happy to pay to keep their precious jars In an era of high-security air travel, many a passenger has fallen foul of the rules banning liquids on planes ...

Tip 2: If you can’t find sun-dried-tomato pesto, use regular basil pesto instead. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...