Whipping cream's lower fat content means it doesn't create perfectly stiff peaks when whipped. Counterintuitively, for a truly impressive whipped cream topping on pies or cakes, use heavy cream ...
Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...
In seasonal sweets like Brulee Pumpkin Pie and No-Bake Chocolate Peanut Butter Cheesecake, an option like Country Crock Plant Cream can be used as a dairy-free substitute for heavy whipping cream.