Over 10 children at a local anganwadi in Ponnurunni suffered food poisoning after consuming 'upma' served there. Out of the ...

Not overtly spicy this dish is light and quick to prepare. The South Indian upma made with bread, veggies like carrots and beans and mild spices. Heat oil in a pan, then add the onions, curry leaves ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

Originating from the South Indian culinary tradition, upma is more than just a breakfast staple; it’s a canvas for creativity ...

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

Simmer over low heat until the rava cooks and absorbs the water. 7. Serve hot with coconut chutney after adding the ghee and ...

1 tablespoon Coconut oil Any cooking oil½ teaspoon Mustard1 teaspoon Urad dal1 tablespoon Chana dal1 sprig Curry leaves Add ...

A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

These millets are highly nutritious alternatives to common grains like rice and wheat. They are particularly beneficial for ...

Bajra Dosa: Prepare crispy and healthy dosas by combining Bajra flour with rice flour and spices. Serve with chutney or sambar for a delicious meal. Bajra Ladoo: Indulge your sweet tooth with Bajra ...