However, it's also a time to get stuck in to sweet treats, primarily chocolate Easter eggs. But where does the well-loved tradition of giving Easter chocolate come from? Katherine Tegan ...
Make sinful Easter eggs using the finest white chocolate coverture from Callebaut. This recipe calls for cocoa butter colours to decorate the eggs. Melt the cocoa butter colours in a double boiler ...
Forget big plastic boxes and cheap chocolate – make your own homemade Easter eggs for maximum taste (and fun!). Equipment and preparation: You will need 8 x small egg moulds (available from ...
We all love a classic chocolate egg, but there’s something extra special about making your own Easter treats from scratch as a family. Whether you’re planning a party or simply looking for ways to ...
Melt the chocolate, golden syrup and butter in a ... puffed rice cereals can be used instead of cornflakes. Store the Easter egg cakes in an air-tight tin for up to a week. Mini eggs are a choking ...
"Chocolate has a proven link to childhood pleasures, being given buttons as a child is what we remember," Mr Evans said. "And we all remember having Easter eggs." ...
especially chocolate Easter eggs. After eating your Easter lunch and copious amounts of Easter eggs (according to statistics from GWP Group, between 80-90 million chocolate eggs are eaten in the ...