This buttery ham and cheese pastry was inspired by 2022 F&W Best New Chefs Genie Kwon and Tim Flores, who serve the crowd-pleaser at Kasama in Chicago. A flaky pastry is topped with nutty Gruyère ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

Cook to mark the apricots and then turn to other side.Arrange on a platter. Cook the ham for 30 seconds each side and rip apart. Arrange around the apricots. Crumble over the feta. Scatter over ...