"I first tasted this unusual combination at a New Zealand Olive Association annual conference many years ago," says Helen, of this mousse recipe. "Ray McVinnie, the well-known chef and food writer ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place, with both chocolate ice cream and chocolate sauce. “I love mousse with ice cream, and having it with ...

Light and airy yet decadent and creamy, chocolate mousse is just the thing to satisfy your sweet tooth after a rich meal. But ...

If you’re a chocolate lover, prepare yourself for the ultimate indulgence with this Triple Chocolate Brownie Mousse Cake!

For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper. Turn the ...