Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

They're not limited to a single format -- dishes like beef and udon stir fry showcase them in pan-tossed contexts. However, most eateries typically serve either in a hot broth or chilled with a ...

tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

At another tasting event in a New Delhi hotel, one guest suggested people would prefer Sanuki udon stir-fried with vegetables and other ingredients. And at a cooking school, Ishimaru served ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

Start boiling another pot of water, so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute. Drain the ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

As for the type of noodles you can boil to add to stir fry, common options are chow mein, lo mein, ramen, and udon noodles. Now, when it's time to boil your chosen noodles, you might be quick to add ...