the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store, but the two foods actually entail many ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

The humble udon noodle has for centuries been a source of passion and pride in Kagawa Prefecture. But times change, and sales of the chewy wheat-flour specialty are on the decline. Now ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

Use whatever type you like. Peel the shrimp ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian, Thai, and other types of curries, Japanese curry is a thick brown stew made with a ...