The kitchen operates as a self-style cafeteria where customers put food and drinks on a tray to slide down and pay. During warmer days, the restaurant opens its garage door that faces Washington ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

Craving authentic Japanese udon noodles? Look no further than Cafe Sanuki in Las Vegas! 🇯🇵✨ From perfectly chewy noodles to ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Japanese company Ishimaru Seimen ... All the feedback is providing plenty of food for thought. And Ishimaru now believes Sanuki udon could be a hit with younger people across India's large cities.

Mikaku Udon Bar is a casual Japanese restaurant that emphasizes thick cut noodles above all else. Located on Carlton Street, ...

Two of Sanuki Udon's priorities when it comes to making food is quality and freshness ... For tempura, Wang says his favorites are the shrimp, Japanese yam and squash pieces.