If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Season the fried noodles with kosher salt and crumbled nori for a craveable and savory bar snack. Find these recipes and more in Food & Wine's guide to udon noodles.

When you make tempura udon, it is important to serve the two ... when you have enough (from other dishes) use them to make shrimp broth. Cut a slit down the back of the shrimp and remove the ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

The Marugame Seimen fast-food “udon” noodle chain apologized on the company's official website after a customer reported finding a frog in its new popular takeout salad udon dish. “We deeply ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...