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Bonus: it takes less than 15 minutes to make and you can use almost any type of noodles (Jinmailang, udon or instant). The idea for this carbonara-inspired dish came to Hetty Lui McKinnon when she was ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

Mikaku Udon Bar is a casual Japanese restaurant that emphasizes thick cut noodles above all else. Located on Carlton Street, ...

The noodle dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold soup,’ I remember looking forward to it,” Nozaki said.

while a cheese-baked udon is topped with rich mentaiko cream. In each of these dishes, the renowned Yamaya mentaiko, crafted and air-flown direct from Japan, is used. To preserve its exceptional ...

Honestly, every bite was pure bliss — I’m not even exaggerating. There were even a few charred bits on the udon, adding a delightful hint of smokiness that rounded out the dish beautifully. Honestly?