An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study ...
Request To Download Free Sample of This Strategic Report @ Forage seeds are the edible parts of plants which serve as a food for livestock. Manufacturers of forage feed use legumes and grass seeds to ...
The emerging agricultural approach of intercropping makes the most of both plant types, notes Ugwu ... The resulting crops were then evaluated for forage yield and nutritional value.