Most of all, we openly love bananas due to the instant boost of energy they can provide. Where we generally fail is when it comes to banana varieties and their culinary potential. Though there are ...

Though they share a similar look, bananas and plantains have vastly different flavors, chemical compositions, and culinary ...

Bananas come in different varieties, each with its unique flavor, texture, and intended use. Common varieties include the Cavendish banana, which is widely available and typically eaten fresh ...

Brown bananas with gnats and a slimy texture should be thrown out. This article explains how to examine a banana for optimal ripeness.

As the vast majority of bananas exported to the EU and the US are Cavendish varieties, do we need to worry about supplies to the UK? While the fungus is not harmful to humans, it has the potential ...

Most bananas consumed around the world are of a type known as the Cavendish, which is vulnerable to a plant pest. The race is on to develop new banana varieties that are both tasty to eat and ...