Making your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it ...

Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes ...

Once your pods are dried, place them in an airtight container at room temperature, and they'll keep for up to two years. Feel free to get creative with your vanilla bean pods — besides maple syrup, ...

To make this recipe, you'll need half a vanilla bean. The cream warms both the pod and the seeds to infuse the bean with a lovely vanilla flavor. To split the pod, use a sharp paring knife to ...