Some Turkish delight recipes may call for gelatine to speed up the process, but remember that these will not be suitable for vegetarians and vegans. FAQs about BBC Food ...
Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...
In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...