Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its ...

If you’re looking to elevate your bread-making skills while exploring the vibrant flavors of Turkish cuisine, this Turkish ...

Studded with spicy Turkish sausage and melting cheese, it would make your weekend very special indeed. To make the dough by hand, put the flour, salt and yeast into a large bowl. Mix well ...

Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...