The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...

Add the turkey, ham, stuffing and leeks to the béchamel and ... then brush the whole thing with egg wash. Cut two small holes in the centre of the crust. Bake for 35–40 minutes, or until ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes, or until ...

Brush with olive oil then, using a sharp knife, poke a hole in the top of ... maker's cooking instructions, cook stuffing until crisp. Remove to a plate. Warm turkey and place on top of waffles.

Or sign-in if you have an account. Turkey may be second only to stuffing as Canadians’ favourite holiday dinner item, according to a new Chefs Plate survey — but we still have plenty of ...