3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

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Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

According to turkey-hating chef Paul Flynn, a good ham is the only thing that makes ... basting with the glaze occasionally. So, to the recipes. Below are a few for each course but you can find ...