Sprinkle with the seasonings to your desired taste ... months in an airtight container to freezer bag. A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Believe it or not, you can rub the whole thing in mayo. But for the seasoning itself, salt and pepper can’t go wrong.” If you're opting to include herbs on the exterior of your turkey, Basile ...

As part of my night-before prep and dry-rub seasoning, I will remove the turkey’s back with kitchen shears, turn it over and press down on the breastbone until the turkey is flattened ...