A dry rub works amazingly well on turkey, but doing a brine with the ... garlic salt, Montreal Steak Seasoning, Worcestershire Sauce, and black pepper. Remove the innards of your turkey, and ...

or anytime this dry turkey rub adds the perfect flavor. Measure all the seasonings out into a bowl. The paprika can be omitted if you prefer a more light golden brown smoked turkey. Use a whisk ...

Choosing a wine for your turkey meal can be overwhelming. Take a look at our guide to help you pick the best wine to pair ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

As part of my night-before prep and dry-rub seasoning, I will remove the turkey’s back with kitchen shears, turn it over and press down on the breastbone until the turkey is flattened ...

It has been a Kitchen Rescue tradition for 20 years to share my favorite Yuletide recipes. This year, I prepared a Christmas turkey for you. I have always found turkey to be a most fitting dish to ...