Turkey dry rub is an excellent way to spice up your standard Thanksgiving turkey, but it’s also great for adding flavor to weeknight dinners. It has a long shelf life, so you can always have ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

giving you a more deeply flavored spice mix. This, in turn, will make your turkey rub more complex and delicious. To toast your spices, add them to a dry pan. The whole process will take less than ...

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

Brining poultry enhances the taste and Old Bay works as a great seasoning for splatter-free deep-fried turkey since it won't splash the hot oil around like a wet brine would. Pat the turkey dry ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

To use: Thoroughly pat the turkey dry with paper towels. Brush the turkey all over with melted butter or olive oil and season thoroughly with the seasoning mix until well coated. Roast according ...