To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...
Fish lovers, be ready! This recipe is for you.Close your eyes and imagine this: cooked to perfection yellowfin tuna with a beautiful crust of mixed peppercorns, fennel seeds – can you smell them – and ...
Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...
Chop lemon into rough pieces, then place in a large mixing bowl and pour in extra virgin olive oil, stirring to coat. Heat ridged grill pan or barbecue grill to very hot. Press bread down on grill ...
Cumulus Inc’s tuna tartare Serves 4 Prep time: 20 minutes, plus 15 minutes for marinating Cooking time: 2 minutes Method Crush the garlic and anchovy using a mortar and pestle, then transfer to a ...