On the Food Network, hostessing queen Ina Garten recommends coating each side of raw tuna steak with olive oil before cooking. A brush can be used to paint streaks of olive oil across the tuna's ...

Tuna salad is an age-old lunchtime classic. Avoid these mistakes to ensure that your recipe comes out flavorful, moist, and ...

Grocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

You will love how wonderfully they blend with the tuna. Anchovies: A must! Mediterranean and Southern French cooking at its ...

Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...

Chop lemon into rough pieces, then place in a large mixing bowl and pour in extra virgin olive oil, stirring to coat. Heat ridged grill pan or barbecue grill to very hot. Press bread down on grill ...

Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and chop.