To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...
Put this filling tuna salad together the morning or night ... To make the dressing, put the vinegar and olive oil into a clean jam jar or kilner jar. Add a tiny pinch of salt and some pepper ...
Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...
Full of flavour, there's not one ingredient I do not like in this recipe ... day. Tuna, caper and chilli spaghetti Serves: two people Ingredients 150g spaghetti One tbsp olive oil One garlic ...
so I loved that they were part of this recipe. They also added a nice texture to the salad and paired well with the dressing. I splurged on a jar of tuna packed in olive oil, and it was worth it.