there are other things you can do with canned tuna), you should still hold onto the oil. Other recipes can put that tuna oil to good use. Read more: 10 Weeknight Meals To Make With A Rotisserie ...

I’m always trying out new dinner recipes but sometimes you just ... Just be sure to use tuna packed in water, not oil, or you ...

I’m going with a great middle-of-the-road solid pack in olive oil, but if you want to allocate ... and switch out sardines for canned tuna in any recipe. Feeling apprehensive?

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...