there are other things you can do with canned tuna), you should still hold onto the oil. Other recipes can put that tuna oil to good use. One thing you can always do with tuna oil is use it in ...

as ingredients in other recipes such as sauces, or just eaten straight. Read more: 12 Underrated Types Of Fish You Should Try ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...

1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.