While they make for an excellent restaurant order, tuna steaks are among those opulent seafood dishes that can be perfected from the comforts of your own kitchen. Although they're quick and ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Tuna steaks: You can get tuna in most grocery stores. I used ahi tuna steaks in this recipe. I also asked the seafood ...

Thankfully, when it comes to cooking tuna steaks, there are a number of tasty options at your disposal. Chowhound spoke to Victoriano Lopez, Executive Chef of La Mar Cocina Peruana in San ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.