Put this filling tuna salad together the morning or night ... To make the dressing, put the vinegar and olive oil into a clean jam jar or kilner jar. Add a tiny pinch of salt and some pepper ...
Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and chop.
Let’s assume this is a 21st-century McConaughey tuna salad, casually mature. I’m going with a great middle-of-the-road solid pack in olive oil, but if you want to allocate an extra couple of ...
Using a mortar and pestle, gently crush the peas, then transfer to a bowl and add the extra virgin olive oil, lemon juice, spring onion and mint. Mix well, seasoning with salt and pepper to taste. To ...