Tuna salad is an age-old lunchtime classic. Avoid these mistakes to ensure that your recipe comes out flavorful, moist, and ...

but a tuna sandwich is the lone seafood option on the regular menu. Made of a simple tuna salad with bread and toppings of your choice, the sandwich stays on the menu in part by staying economical ...

the dish can lose some of that appeal if it's served warm. Unless you're going to go full on hot with your tuna salad sandwich -- by turning it into a tuna melt or tuna toastie -- make sure to ...

The tuna salad sandwich has been a go-to lunch since the ... You could go old-school and enjoy the dish atop a pile of greens ...

Like tuna salad or egg salad, chicken salad is a dependable and versatile lunchtime option that can be served simply atop a bed of lettuce or spread on bread for a sandwich. The original chicken salad ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse ... Pour into a dish and garnish with black pepper and the remaining basil leaves.

Think salad is boring? This classic French Niçoise ... salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish ...