making it “more suitable for certain recipes that require flakier tuna.” Due to its richer flavor, oil-packed tuna is best used for “dishes like salads, antipasti, and pasta, where the oil ...
so I loved that they were part of this recipe. They also added a nice texture to the salad and paired well with the dressing. I splurged on a jar of tuna packed in olive oil, and it was worth it.
The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...
This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches ... Mix the olive oil into the cooked pasta and season with salt and pepper.
A straightforward spaghetti dish, it takes no more than 11 minutes to make this tuna and chilli pasta. Full of flavour, there's not one ingredient I do not like in this recipe – and it's super ...