If you're not a big fan of fish and struggle to include it in your diet, we have a recipe that will help you enjoy it: Potato ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: cooked to perfection yellowfin tuna with a ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal, 10g ...

or fish cakes of another kind. They're delicious and—honestly—pretty easy to make. And, if you use canned tuna, they're also quite affordable! We love serving a couple on a big bed of greens ...

Add the tuna to the breadcrumbs and mash with a fork ... I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise then top with garden leaves and scallions.

Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...