In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.

Discover the skillful art of cutting bluefin tuna into exquisite dishes in Donggang, Taiwan. Every May and June, talented fish cutters transform this prized fish into honeycomb tuna and luxurious ...

Of all the types of sushi available, toro tuna stands out as one of the most expensive choices on a menu, and there's some ...

Bidding stopped at a whopping 333.6 million yen for the enormous 278-kilogramme (612-pound) fish - an endangered species - ...

But you can buy a can of tuna fish at the grocery store for under $ ... So there's less damage and more precise cutting. Wilcox: We get like a Boston bluefin, it goes from the fisherman, to the ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body temperature ... post it to Facebook and other social networking sites and alert your local sushi restaurants about ...

In the so-called block or solid type of canned tuna, the fish is packed in chunks ... Finely chop thin green onion. Cut shiso leaves in half lengthwise, stack them up and cut into fine strips.