or fish cakes of another kind. They're delicious and—honestly—pretty easy to make. And, if you use canned tuna, they're also quite affordable! We love serving a couple on a big bed of greens ...
And this tuna cake recipe is just that. Made with canned tuna and simple ingredients, these cakes are full of texture, packed with flavor, and fried to crispy perfection. Serve with a simple ...
These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.
For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...