Scientists uncover how disrupted lipid metabolism fuels chronic inflammation in colorectal cancer, offering insights into new ...

The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

Hepatocellular carcinoma (HCC) is a significant global health issue, ranking as the sixth most prevalent malignancy and the ...

The interdisciplinary research led by University of South Florida Health and Tampa General Hospital Cancer Institute ...

Bioactive molecules contained in fatty fish such as sardines, mackerel, herring, and other seafood can reduce the risk of ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

Researchers uncovered a potential link between eating ultra-processed foods and unhealthy oils and what drives bowel cancer ...

Ultra-processed foods have been linked to an increased risk of heart disease, obesity and type 2 diabetes, according to the ...