New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

The interdisciplinary research led by University of South Florida Health and Tampa General Hospital Cancer Institute ...

A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

Hepatocellular carcinoma (HCC) is a significant global health issue, ranking as the sixth most prevalent malignancy and the ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates.