Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...
The most festive baking season is on, with most homes in Greece and the diaspora setting out to prepare their vasilopita, the ...
The prices of goods included in the 'Christmas Basket' announced by the development ministry were 3% lower in Greek ...
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