Coat shrimp with seasoning and spray; place in pan. Cook 4–5 minutes and until shrimp are opaque. Place all ingredients (except dressing) in salad bowl. Add dressing; toss to coat. Serve.
Especially with this recipe! A salad for the holidays? Nothing could be more obvious. Recently, the object of our culinary interest has been a tropical salad with pineapple, grapes, cherries ...