Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...

Sometimes, they include baking powder, milk, or oil in the dough to make them softer. It is also common to use Trinidadian ...

“In Trinidad and Tobago, this roti is called buss up shut because it ... unleavened bread cooked on the stovetop. Here, the soft dough is brushed with a combination of butter or ghee and coconut ...