Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... Describing this bake, Mary wrote: “This really is our top favourite.

Pour into the lined baking tray, then bake in the oven for 20–25 minutes until lightly golden and risen. Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a ...

Mary Berry's lemon drizzle traybake cake has been a hit ... Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein ...

Put the mix into your tin and bake for about 35 to 45 minutes until it is well-risen. Wait for the bread to cool down in the ...

make Leon's lemon drizzle cake ... you'll be glad to hear the word drizzle in a sentence! Leon Ockenden’s in the kitchen showing us how to get the perfect bake. Cream the butter, caster sugar ...

Line a shallow oven tray with baking paper and drizzle ... Sprinkle over the lemon zest and squeeze over the lemon juice. Drizzle with the remaining olive oil and salt and pepper to taste.