From tender ribs to juicy brisket, these recipes are all cooked low and slow on a Traeger grill, resulting in perfectly smoky, flavorful food. And because Traeger grills are so versatile ...
which imbued a slightly astringent taste to the pork butt’s bark. It fared much better in the short-smoke and grilling tests, leaving a clean, smoky flavor and a nice sear. The Traeger Pro 780 ...