A humble sauce can do a lot to bring a plate of food together, whether it be a no-frills fast food dipping sauce or something ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

Here, however, recipe developer Tess Le ... but mole paste makes for a quick and easy shortcut. Just add liquid, and presto - ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...