For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

Here, however, recipe developer Tess Le ... but mole paste makes for a quick and easy shortcut. Just add liquid, and presto - ...

classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate within it. This recipe serves ...