A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...
When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...
To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the pastry. You can make the soup to that point a day in advance. When ready to serve ...