Sorrel drink is a traditional Jamaican beverage made from the sepals of the sorrel plant (a type of hibiscus), ginger, sugar, ...

A town centre restaurant is looking forward to selling traditional Caribbean alcoholic drinks over the festive period.

which includes many popular Jamaican dishes that might be unfamiliar to mainlanders. There's oxtail ($11.50) and callaloo with codfish ($8). Some dishes veer from traditional recipes — the red ...