These traditional Italian Christmas fish dishes are made with the freshest ingredients and prepared in diverse ways—fried, with pasta or potatoes, or in a rich sauce, depending on the region and ...
The origin of this Italian tradition is shrouded in mystery. Why seven fishes on Christmas Eve? Some say there’s a fish for each sacrament of the Catholic Church. Others tie it to the seven days of ...
At the core of Chef Marco’s success is his grandmother’s recipe book, a treasure trove of traditional Italian dishes that have been adapted to suit modern tastes and health-conscious diners. Chef ...