Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...
The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
Eggplant Parmesan is a delicious vegetarian alternative ... but roasting it whole has two benefits: it’s super easy and it’s one of the best ways to bring out its natural sweetness.
Italian eggplant parmesan is such a delicious and hearty dish that it's easy to forget that it has multiple layers of veggies. The crispy breaded eggplant slices, layered with tomato sauce and ...