which almost makes them easier than traditional fries). Then, coat them in a layer of flour, egg wash, and breadcrumbs, exactly as you would with eggplant parm. The fries can be baked in the oven ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

ready in less than 40 minutes and way healthier than the traditional version. Ready to discover one of my staple Summer ...

Eggplant Parm Soup-Joyful Scribblings Flavorful and ... The best part is that you can skip the carbohydrate-laden traditional ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.